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Purple Margarita

Purple Margarita

Brightly colored and flavorful, this Purple Margarita will rock your events from Cinco de Mayo to cocktails for two on the deck!
Author: Inger
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
steeping & cooling time 1 hour
Total Time 1 hour 10 minutes
Course Beverage
Cuisine Mexican
Servings 1
Calories 166 kcal

Ingredients
  

Butterfly Pea Flower Syrup:

  • ¼ cup water
  • 1-2 Tablespoons sugar
  • 2 Tablespoons butterfly pea flower

Cocktail:

  • Butterfly Pea Flower syrup approx. 1/4 cup from above
  • 1 ounce tequila 2 Tablespoons
  • ½ ounce Cointreau 1 Tablespoon
  • 1 1/2 ounces lime juice 3 Tablespoons

Instructions
 

  • Combine syrup ingredients in a small saucepan. Heat just to a boil, then remove from heat and steep for 15-30 minutes. Cool the syrup to room temperature.
  • Strain, pressing gently to release all the syrup.
  • Combine the drink ingredients and shake with ice. Or pour everything over ice, stirring before serving.

Nutrition

Calories: 166kcalCarbohydrates: 20gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 5mgPotassium: 55mgFiber: 0.2gSugar: 17gVitamin A: 21IUVitamin C: 13mgCalcium: 8mgIron: 0.1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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