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–+ servings

Rhubarb Crack Bars

Rhubarb Crack bars are easy to make with a sweet tart flavor that is addictively delicious. Rhubarb season is short--make them while you can!
Author: Inger
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9
Calories 304 kcal

Ingredients
  

  • Crust
  • 1/3 cup powdered sugar
  • 1 cup flour
  • 1/4 cup butter melted

Topping

  • 2 eggs beaten
  • 3/4 cup sugar
  • 3 T flour
  • ¼ teaspoon salt
  • 2 cups chopped rhubarb

Instructions
 

  • Mix crust ingredients, then press into 8 x 8 pan. Bake crust at 350 F for 10-15 minutes until golden around edges.
  • Mix filling ingredients except rhubarb, then fold in rhubarb. Pour filling onto baked crust then place back into 350 F oven for about 45-50 minutes. Filling should be well set, golden around edges and slightly golden in the middle.
  • Cool then enjoy!

Nutrition

Calories: 304kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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