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Rosemary Rubbed SIrloin

Rosemary Rubbed Sirloin takes summer grilling over the top with a simple rub of rosemary, garlic, olive oil, salt and pepper.
Author: Inger
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 420 kcal

Ingredients
  

  • 12 ounces boneless steaks
  • 1 Tablespoon extra virgin olive oil
  • salt pepper to taste
  • 2 cloves garlic
  • 2 teaspoons dried rosemary divided

Instructions
 

  • Pat steaks dry, then rub with olive oil on both sides. Salt and pepper generously or to taste.
  • Finely mince the garlic and half of the rosemary, then spread on both sides of the steaks along with the unchopped rosemary.
  • Grill on both sides to desired doneness. Let rest for 5 minutes before serving (so juices reabsorb)

Notes

Eating undercooked meat may be hazardous to your health.

Nutrition

Calories: 420kcalCarbohydrates: 1gProtein: 34gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 104mgSodium: 89mgPotassium: 469mgFiber: 0.1gSugar: 0.03gVitamin A: 29IUVitamin C: 1mgCalcium: 19mgIron: 3mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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