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–+ servings
Shrimp roll

Shrimp Roll

The classic New England Lobster Roll gets a budgetfriendly makeover in this tasty Shrimp Roll Sandwich. 
Author: Inger
Servings 2
Calories 355 kcal
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
chill time 30 minutes
Total Time 50 minutes

Ingredients
  

  • ½ pound raw shrimp peeled
  • 2-3 Tablespoons butter softened, divided
  • 2 Tablespoons chopped onion
  • 2 Tablespoons chopped celery about ½ large stalk
  • 3 Tablespoons reduced fat mayonnaise or regular
  • ½ Tablespoon lemon juice
  • salt, pepper to taste
  • 2 hot dog buns ideally split top

Instructions
 

  1. Saute shrimp on both sides in half of the butter until cooked through. Do not overcook. Refrigerate until chilled, about 30 minutes.
  2. Cut shrimp into large chunks (2 or 3 pieces for larger shrimp), then toss with the mayonnaise, onions, celery, and lemon juice. Add salt and pepper to taste.
  3. Spread the sides of the hot dog bun with soft butter . Grill briefly a couple minutes until golden.
  4. Spoon the shrimp salad into the toasted buns, Sprinkle with paprika or Old Bay seasoning if desired.

Nutrition

Calories: 355kcalCarbohydrates: 26gProtein: 20gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 176mgSodium: 1122mgPotassium: 229mgFiber: 1gSugar: 4gVitamin A: 605IUVitamin C: 3mgCalcium: 133mgIron: 2mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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Course Sandwich
Cuisine American