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–+ servings
Truffle Popcorn

Truffle Popcorn

Rich and flavorful, yet also airy and light, Truffle Popcorn is a tasty and unique snack that's super easy to make! 
Author: Inger
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snacks
Cuisine International
Servings 4
Calories 165 kcal

Ingredients
  

  • ½ cup popcorn kernels popped
  • 3 Tablespoons butter
  • 1 ½ teaspoons black truffle oil
  • ½ teaspoon truffle salt or to taste (see note)

Instructions
 

  • Pop the popcorn according to your favorite method.  Pour into a large bowl so you have room to toss with the butter.
  • Melt the butter, then let it cool slightly if it’s gotten too hot (some say that too much heat can degrade the truffle flavor).  Mix in the truffle oil.
  • Toss the butter and oil mixture with the popcorn.
  • Add salt and toss again.

Notes

If you don’t have truffle salt, use regular salt and increase the truffle oil by another ½ - 1 teaspoon.

Nutrition

Calories: 165kcalCarbohydrates: 15gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 23mgSodium: 360mgPotassium: 59mgFiber: 3gSugar: 0.2gVitamin A: 262IUCalcium: 4mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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