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–+ servings

White Whole Wheat Dilly Bread

Flavored with dill and dried minced onion, this white whole wheat dilly bread is light and tasty and perfect for cooler weather.
Author: Inger
5 from 1 vote
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Prep Time 2 hours
Cook Time 50 minutes
Total Time 2 hours 50 minutes
Course Bread & Muffins
Servings 10
Calories 130 kcal

Ingredients
  

  • 1 1/4-ounce package active dry yeast
  • 1/4 cup water
  • 1 cup cottage cheese
  • 2 tablespoons dried onion flakes
  • 2 tablespoons dillweed
  • 2 tablespoons granulated sugar
  • 1 large egg beaten
  • 2 1/4 cups white whole wheat
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking soda

Instructions
 

  • Heat cottage cheese and water to lukewarm (about 110 F). Add the yeast, dried onion flakes, dillweed, sugar, salt and beaten egg, then mix together.
  • Sift together flour and baking soda. Mix gradually into the cottage cheese mixture. Adjust the flour or liquid if needed to form a soft, slightly sticky dough.
  • Knead, then let rise in a warm place, covered, until doubled in size, about 1 hour.
  • Stir and turn into a loaf pan. Let rise until almost doubled.
  • Bake at 350 F for about 50 minutes until it sounds hollow when tapped.
  • Makes 1 loaf.

Nutrition

Calories: 130kcalCarbohydrates: 23gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 20mgSodium: 449mgPotassium: 75mgFiber: 3gSugar: 3gVitamin A: 60IUVitamin C: 1mgCalcium: 41mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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