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Whole Honey Roasted Carrots

Whole Honey Roasted Carrots

With a hint of warm sweetness, whole honey roasted carrots are as tasty as they are pretty.  Alternatives included for cutting big carrots too!
Author: Inger
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Vegetable
Cuisine American
Servings 4
Calories 151 kcal

Ingredients
  

  • ¼ cup honey
  • 2 Tablespoons olive oil
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon dried minced onion or onion powder
  • 1/2 pound carrots approximate

Instructions
 

  • Heat the honey to soften it, then whisk in the olive oil, and spices.
  • Leaving about 1 ½ in piece of greens, wash and peel or scrub carrot.
  • Spoon over carrots (orange carrot only, not stem), coating on all sides. Reheat the sauce if needed to keep it workable.
  • Place carrots in pan on parchment and sprinkle with salt. Bake at 400 for 15-30 minutes (depending on thickness), until tender with flavorful roasted brown spots. Baste halfway through with remaining honey sauce if desired.

Nutrition

Calories: 151kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 40mgPotassium: 196mgFiber: 2gSugar: 20gVitamin A: 9472IUVitamin C: 4mgCalcium: 21mgIron: 0.3mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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