Wild Ramp Goat Cheese Spread
Wild ramps blend the flavor of mild onion with a hint of garlic. Mix with fresh chevre for a creamy, savory Wild Ramp Goat Cheese Spread.
Ingredients
- 10 ounces fresh goat cheese aka chevre at room temperature
- 2 Tablespoon milk or cream
- 3 wild ramps both bulb and leaves (see notes for alternative)
- ¼ teaspoon salt
Instructions
- Whip the room temperature goat cheese, salt and milk or cream until fluffy.
- Finely mince the ramps then fold into the cheese.
- Refrigerate at least a couple hours to allow flavors to blend.
- Serve with crackers or slices of French bread.
- Refrigerate any leftovers and use within a few days.
Notes
If you can't get wild ramps, you can substitute 1/4 cup finely chopped green onions (2-3) plus a finely minced garlic glove or a pinch of garlic powder.
Nutrition
Calories: 97kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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