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100% Natural Cranberry Nut Granola

Sweet, Tart & Nutty, Cranberry Nut Granola is sweetened with honey & 100% natural.  Boil cranberries in honey for a few minutes, then bake until dry--Mmm!  
Author: Inger
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Breakfast
Cuisine American
Servings 8
Calories 245 kcal

Ingredients
  

  • ½ - 2/3 cup honey
  • 1 cup cranberries fresh or frozen, unthawed
  • 2 cups oatmeal
  • 1/2 cup hickory or other nuts
  • pinch salt
  • 2 Tablespoons butter or oil

Instructions
 

  • Pour (melt if needed) honey into a medium saucepan. Add cranberries and bring to a boil. Cook until the cranberries "pop"
  • Remove from heat then stir the remaining ingredients into the honey/cranberry mixture.
  • Spray a baking sheet with nonstick spray, then spread out granola mixture. Bake at 225 for 1 1/2 hours, stirring a couple times. Mixture will be sticky until cooled. Let cool completely then store in airtight container.

Notes

If you prefer a more toasted flavor bake at 300 until golden brown, for approximately 30 minutes, stirring occasionally.
Serving size is approximately 1/3 cup (a light serving of cereal but more than you'd use to top yogurt)

Nutrition

Calories: 245kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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