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Southwestern Deviled Eggs
With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch.
Author:
Inger
5
from 1 vote
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Prep Time
20
mins
Total Time
20
mins
Course
Breakfast
Servings
24
Calories
63
kcal
Ingredients
1x
2x
3x
12
eggs
hard-cooked
3/4
cup
mayo or Greek yogurt
1/4
cup
chopped green onions or chives
1/4
cup
chopped cilantro
1/4
cup
finely chopped mini-peppers
1
Tablespoon
fresh lime juice
1
teaspoon
cumin
12
grape tomatoes
halved, for garnish
Instructions
Halve the hard-cooked eggs lengthwise, then scoop out the yolks into a mixing bowl. Reserve the whites
Mix yolks with the remaining ingredients, then mound into the whites.
Dot with half a grape tomato as a garnish (optional)
Notes
If you'd like a spicier egg, add a dash of hot sauce.
This recipe divides easily into half or 1/4, if you are serving a smaller group.
Nutrition
Calories:
63
kcal
Carbohydrates:
3
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
2
g
Trans Fat:
0.02
g
Cholesterol:
85
mg
Sodium:
77
mg
Potassium:
63
mg
Fiber:
0.2
g
Sugar:
0.5
g
Vitamin A:
294
IU
Vitamin C:
5
mg
Calcium:
16
mg
Iron:
1
mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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