Art of Natural Living

Southwestern Deviled Eggs

By Inger May 17, 2020 Appetizers, Cooking & Recipes 22 Comments
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With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch.  With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. 

When I think of deviled eggs, I think of two things: brunch and cookouts. While brunch season is mostly behind us now, cookouts are just getting ready to go. Even if they do end up smaller this year. 

With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. 

Served

I am still hopeful for cookouts season since, despite the pandemic, we managed to rescue Mother’s Day. Two of our 20-soomething daughters self-quarantined for 14 days, so they could come to visit.

My husband grabbed a takeout “buffet” for four and we skyped our 3rd daughter out of state. It was a fun day.  And even though I somehow got left off the Skype call with my mother I didn’t feel too bad since I’d been able to talk to her through the senior housing glass a few days prior.

With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. 

From above

Still, when my Sunday blogging group picked deviled eggs to feature today, I was initially uninspired. Then I thought of the Mexican/Southwest food I’ve been missing. And Southwestern deviled eggs sounded delicious!

There are many online recipes, but I added a couple things I didn’t see anywhere. First, I tossed in some chopped mini-peppers for both color and flavor. Then, when the recipe seemed to “need something,” I added a little fresh lime juice. Yup, that was the ticket.

Now for a Margarita! With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. 

I am still hopeful for cookouts season since, despite the pandemic, we managed to rescue Mother’s Day. Two of our 20-soomething daughters self-quarantined for 14 days, so they could come to visit. My husband grabbed a takeout “buffet” for four and we skyped our 3rd daughter out of state. It was a fun day

Southwestern Deviled Eggs

With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. 
Author: Inger
5 from 1 vote
Print
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Servings 24
Calories 63 kcal

Ingredients
  

  • 12 eggs hard-cooked
  • 3/4 cup mayo or Greek yogurt
  • 1/4 cup chopped green onions or chives
  • 1/4 cup chopped cilantro
  • 1/4 cup finely chopped mini-peppers
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon cumin
  • 12 grape tomatoes halved, for garnish

Instructions
 

  • Halve the hard-cooked eggs lengthwise, then scoop out the yolks into a mixing bowl. Reserve the whites
  • Mix yolks with the remaining ingredients, then mound into the whites.
  • Dot with half a grape tomato as a garnish (optional)

Notes

If you'd like a spicier egg, add a dash of hot sauce.
This recipe divides easily into half or 1/4, if you are serving a smaller group.

Nutrition

Calories: 63kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 85mgSodium: 77mgPotassium: 63mgFiber: 0.2gSugar: 0.5gVitamin A: 294IUVitamin C: 5mgCalcium: 16mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!

Delicious Deviled Eggs

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22 thoughts on “Southwestern Deviled Eggs”

    1. Inger Post author

      I just added the calorie information, which is of course dependent on the accuracy of the recipe plugin in. Looks like about 90 calories per half egg, which seems reasonable to my unprofessional (but often dieting 🙂 ) eye.

      Reply ↓
    1. Inger Post author

      I was trying to add flavor without heat so my husband would eat them 🙂 . Plus the mini-peppers keep in the fridge so well that they are easy to have around in the days of less frequent shopping!

      Reply ↓
    1. Inger Post author

      You know I just realized that’s another thing I like about deviled eggs–fun to decorate!

      Reply ↓
  11. David Scott Allen

    I never thought of brunch as having a season! Do you see it as a winter thing? I love all variety of deviled eggs. Your Southwest version should be on our next party table. (Whenever that maybe…)

    Reply ↓
      1. Inger Post author

        I guess I think of New Years Day, Easter and Mother’s Day as the big brunch events. Not that I’m not happy too eat brunch for any other occasion that might arise 🙂

        I appreciate your kind offer. I may take you up on this! Consider it likewise on anything from the north!

        Reply ↓
        1. David Scott Allen

          Thanks! And just let me know… lots of good SW ingredients I can get that are hard up north…

          I guess those are major bunch holidays – but there is also Memorial Day, 4th of July, and – it goes without saying – my birthday! 🙂 (Just kidding on the birthday…)

          Reply ↓
5 from 1 vote (1 rating without comment)

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