Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Chive Blossom Vinegar
Chive Blossom Vinegar is a fun DIYproject that is super easy and produces a tasty vinegar for your salads and other dishes.
Author:
Inger
5
from 1 vote
Print
Prep Time
5
mins
Additional Time
7
d
Total Time
7
d
5
mins
Servings
8
Calories
7
kcal
Ingredients
1x
2x
3x
1
cup
chive blossoms
1
cup
white distilled vinegar
Instructions
Rinse chive blossoms and shake dry (ish). Place in glass container such as a canning jar.
Top with white distilled vinegar, then weight down so chive blossoms stay below the vinegar surface.
Wait 1-2 weeks until pink and fragrant, then strain and use where you’d use flavored vinegar.
Nutrition
Serving:
2
Tablespoons
Calories:
7
kcal
Carbohydrates:
0.2
g
Protein:
0.2
g
Fat:
0.04
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.01
g
Sodium:
1
mg
Potassium:
15
mg
Fiber:
0.1
g
Sugar:
0.1
g
Vitamin A:
218
IU
Vitamin C:
3
mg
Calcium:
7
mg
Iron:
0.1
mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?
Let us know
how it was!