2Tablespoonsaiolior mayonnaise mixed with garlic and onion powder
Grilled Shrimp:
6shrimp
½Tablespoonolive oil
½teaspoondried herbs of your choice
Saltpepper
Instructions
To prepare the fritters, in a medium bowl, mix the flour, baking powder, salt and herbs.
Squeeze out some of the water from the grated vegetables by putting into an old towel (this may stain) or clean rag, closing together the ends and twisting to squeeze. Add the vegetables, parsley and corn to the flour mixture and toss to coat. Add the beaten egg and stir until well-mixed.
Heat 1 Tablespoon of oil in a medium hot sautee pan. Form fritter mixture into six patties and fry until golden on the first side. Turn the fritters over, reduce the heat and cover the pan to finish cooking.
While the fritters finish cooking, prepare the shrimp. Brush shelled shrimp with olive oil and sprinkle with herbs, salt and pepper. Cook in grill pan or sautee pan on both sides until pink and cooked through, a couple minutes per side.
When everything is done cooking, assemble. Top each fritter with a rounded teaspoon of aioli and set a shrimp on top, tail up. Garnish with additional chopped parsley if desired.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.