1-2teaspoonChickenor Vegetable Better than Boullion mixed with 1-2 teaspoons water
1-2TablespoonsChopped parsley
Instructions
In a large mixing bowl, mix the eggs, milk, and salt. Gradually add the flour, beating until the mixture has a thick, batter-like consistency. You may not use all the flour, or it may take a little more.
Bring a large pot of salted water to a boil over medium-high heat. Set your, grater or colander (or spaetzle machine) on top. Spoon some of the batter onto the device, then slide a spatula or wooden spoon along holes to push the batter through. Repeat until batter is used up.
Cook about 2 to 5 minutes or until spaetzle float and are tender. Strain the spaetzles and place in a large bowl. Toss with butter, better than bullion and parsley. Serve warm.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.