1egg or vegan egg wash sub like margarine or coconut oil
1Twater
1teaspooncoarse sugar
Instructions
Preheat oven to 425 degrees.
In a medium sized bowl, combine the blueberries, tapioca or cornstarch, sugar, lime juice and lime zest. Let rest 5-10 minutes if using instant tapioca to allow it to soften.
Place the round of crust on a rimmed baking sheet (in case any juices run off). You can line with a Silpat or parchment paper if you like.
Spoon mixture into the middle of the crust leaving about 2" around the edge.
Fold the edges over and pinch to close.
Whisk the egg and water in a small bowl. Brush onto the crust then sprinkle with coarse sugar. For egg-free sub, brush with melted margarine or coconut oil.
Bake about 30 minutes until the crust is golden brown and the fruit is bubbling along the edges.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.