1Graham cracker crustcommercial or your favorite homemade crust
Instructions
Fill a small bowl with the milk. Sprinkle the gelatin over and soak for 5 minutes to soften.
Heat the gelatin mixture in a microwave about 10 seconds at a time, stirring in between, until very warm. Do not allow the milk to boil. Stir until gelatin is dissolved, then set aside to cool slightly
In a medium bowl beat cream until thick peaks form.
Combine the yogurt, maple syrup and gelatin mixture and whisk until well mixed. Fold in the whipped cream trying not to deflate, then fold in the fruit.
Pour the filling into the crust and smooth the top. Refrigerate 5 hours or overnight.
Enjoy!
Notes
I have done this successfully with regular yogurt as well, though not the very thin styles.If using frozen berries, only thaw enough so they can be chopped, chop, then place back in freezer
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.