2cupswhole wheat flouror all purpose or combination
1/2teaspoonsalt
4 teaspoonsbaking powder
2Tablespoonssugar
2eggs
1 1/2cupsskim milkor a bit more if batter is too thick
4Tablespoonsbuttermelted
1teaspoonvanilla extract
Instructions
Preheat waffle iron.
Mix together flour, salt, baking powder and sugar; set aside. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Notes
If you are a little nervous about using 100% whole wheat flour, but still want to eat healthier, go halfsies and use half whole wheat.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.