1pie crustyour favorite (consider a gluten free graham crust for gluten free)
1can coconut milk14.5 oz
1/3cupsugar
5Tablespoonscornstarch
4oranges
4Tablespoonsjelly
2-3teaspoonCointreau or water to dilute
Garnish of your choiceoptional (I used about 1 T flaked sweetened coconut and a few baby mint leaves)
Instructions
Buy or prepare pie dough of your choice. Roll out to about 13 inches, then transfer to 11-inch tart pan with removable bottom. Gently press dough onto bottom and side of pan and trim up sides as needed. With fork, pierce dough all over. Line tart shell with foil and fill with pie weights or dry beans. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Remove foil and weights. Bake crust another 15 to 20 minutes or until golden. Cover rim with foil if browning too quickly. Cool in pan on wire rack.
While crust cools, whisk cornstarch into 1/2 cup of the coconut milk. Add to remaining milk and sugar and bring to a simmer on medium. Cook mixture on medium 5-10 minutes until very thick, whisking constantly. Remove from heat. Transfer mixture to small bowl. Cover surface directly with plastic wrap. Refrigerate until cool, about 45 minutes. (Can be refrigerated up to 1 day; remove from refrigerator 30 minutes before using.)
With sharp paring knife, cut peel and white pith from oranges. Thinly slice crosswise. Spread pastry cream evenly in cooled tart shell. Arrange orange slices in one layer on pastry cream, overlapping slightly. Can be refrigerated, covered, up to 2 hours.
To serve, in 1-quart saucepan, combine jelly and Cointreau or water. Heat on medium until melted, whisking. Brush fruit with jelly.
Garnish as desired.
Notes
If you don't like coconut, you can substitute dairy, almond or soy milk with a teaspoon of vanilla. You will probably need some additional cornstarch to thicken.Adapted from Good Housekeeping
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.