6ouncesMascarpone cheeseroom temperature or slightly warmer so it spreads
Optional garnish
powdered sugarwhipped cream, berries
Instructions
In a blender or wiith an electric mixer or whisk, combine crepe ingredients and blend well. Place the batter in the refrigerator for an hour to thicken.
Heat a small frying pan and coat with non-stick spray. Pour batter into the center of the pan and swirl to spread evenly. Cook until golden, 30-60 seconds and flip. Cook until the second side is golden and remove. Adjust heat as needed if crepes are cooking too fast or too slow.
Spread each crepe with about a tablespoon each of slightly warmed maascarpone and lemon curd. Fold into quarters.
Garnish as desired.
Notes
Trouble flipping crepes? Me too. I quickly moved from really thin crepes in the big pan to slightly thicker crepes in a small frying pan. Big difference!
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.