Non-stick sprayoptional, you can carefully pry them out without this, but it makes it so much easier
Instructions
Pour juice into small saucepan. Sprinkle gelatin thinly over juice, stir with a fork and let sit 5 minutes.
Heat on lowest setting and stir periodically with a fork. If juice gets hotter than lukewarm, remove from heat for awhile, but keep stirring. Continue until gelatin is dissolved (check for undissolved grains by tilting the pan), about 5 - 10 minutes.
Remove pan from heat and skim any foam (it's okay if you don't get it all).
Spray mold with Pam and spoon in juice mixture.
Cool in refrigerator until set, from 30 minutes to a couple hours.
Remove carefully from mold. Store sealed in the refrigerator.
Notes
Calories based on two candies and will vary based on the juice used. Without preservatives these do not last as long as conventional candies, so store sealed in the refrigerator and try to use within a few days.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.