12ozwhole wheat fettuccine or pasta of your choice
13.5ozcanned salmonskin and larger bones removed
1Tbutter
3clovesgarlicsliced
4ozmushroomschopped into small pieces
1/4cchopped cilantrooptional
3Tmiso paste
1 1/2chalf and half
1tsalt or to taste
1/4tpepper or to taste
Sliced green onion for garnishoptional
Instructions
Cook pasta until al dente.
While pasta is cooking, chop mushrooms & saute until slightly golden. Add garlic and cook for another minute. Stir in the miso paste, then the half and half and let it simmer for about 2-3 minutes, stirring occasionally.
Add chunks of salmon, cilantro and cooked pasta to the miso sauce. Toss to combine and serve immediately.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.