1poundPizza Doughpre-made or your favorite recipe--see note
PAM non-stick spray
3/4poundprovolone or mozzarella cheesesliced
1poundItalian sausageomit for vegetarian
1/2cupfinely grated Parmesan
Instructions
In a medium sautee pan, heat the oil. Add the garlic and seasonings then stir for 30 seconds. Add the tomatoes, wine and sugar, then bring to a simmer. Lower the heat and cook, stirring occasionally for 20 to 30 minutes until thickened. Set aside.
While the sauce is cooking, preheat the oven to 400 degrees F. Spray the sides of a 12 inch pan with Pam non-stick spray. Press the pizza dough into the pan, pushing about 1 1/2 inches up the sides.
Layer the provolone cheese on top of the dough. Top with toppings of your choice (optional). Spread the sauce evenly on top and sprinkle with grated Parmesan.
Bake until the crust is golden brown and sausage is cooked through, about 30 minutes. Remove from the oven, let cool for a few minutes, then slice and serve hot. (If you use an enameled pan, remember not to use metal cutting tools in the pan--I find the pizza usually slips out intact with just a little loosening if I have used Pam)
Notes
No favorite pizza crust recipe? Try my pre-baked pizza crust recipe--just press it in instead of baking crusts for later.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.