Balsamic Glazed Meatloaf, delicious pork or turkey meatloaf, flavored with parsley, cumin and balsamic glaze, just may change your mind about meatloaf!
3/4cupdried bread crumbsor pork rinds for keto/gluten free
1bunch flat leaf parsleychopped
2teaspooncumin
2poundsground porkmay sub turkey
Glaze
1/3cupketchup
3Tbalsamic vinegar
Instructions
Preheat oven to 350 F.
In a large bowl, whisk together eggs, 3 T ketchup and 3 T balsamic vinegar. Mix in remaining meatloaf ingredients except meat.
Add meat, mix well, then pour into loaf pan (or mold into loaf shape on parchment lined rimmed backing sheet). Level the top.
Bake about 45 minutes until meatloaf registers at least 155F with an instant read thermometer.
Mix glaze ingredients and top the meatloaf with the glaze. Bake for another 10-15 minutes until temperature reaches 160F. (165F if you have used ground poultry).
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.