Melt coconut oil (if using) and add oil, maple syrup and vanilla to the dry ingredients. Toss to combine.
Spray a baking sheet with nonstick spray, then spread out granola mixture. Bake at 225 for about an hour until no longer damp, stirring halfway through. Let cool completely then store in airtight container.
Notes
If you prefer a more toasted flavor bake at 300 until golden brown, stirring occasionally, for approximately 30 minutes. Serving size is approximately 1/3 cup (a light serving of cereal but more than you'd use to top yogurt)
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.