1/3cuppeach mustardor make your own by blending 1/4 cup peach jam with 2 tablespoons mustard
Non-stick cooking sprayunless grilling
Instructions
Salt and pepper pork chops on both sides
Place chops on grill or in frying pan sprayed with non-stick spray, and spread the top of each with about 1/2 tablespoon peach mustard. Cook on medium high until lightly brown on one side.
Turn over pork chops, then divide remaining peach jam on unglazed tops.
Continue cooking until pork reaches 145 degrees (or more, to taste).
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.