Prepare dressing by whisking together balsamic vinegar, olive oil, salt and pepper.
Remove stems from kale and cut into thin julienne strips. Toss with the dressing.
Top kale with remaining ingredients (artistically—or toss together if desired)
Notes
You can use home dried tomatoes. Just soften them by letting them soak in very hot water and slice into bite-sized pieces.
Nutrition
Calories: 296kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.