4poundsribsabout 1 rack spare ribs or 2 racks baby back ribs
½cupbeeror stock or other liquid for moisture
1/2cupbarbecue sauceplus extra for serving
Instructions
Blend spices to create a dry rub.
Remove tough membrane from back of ribs. Use a knife to create a flap, then pull off the rest of the membrane.
Cut ribs to fit your slow cooker or Dutch Oven. Rub the spice rub onto both sides of ribs then set aside.
Pour beer or stock into bottom of slow cooker or Dutch Oven, add ribs and cover. Slow cook on high for 4-5 hours or low for 7-8 hours or if using Dutch oven bake at 300F for 3-4 hours. Check periodically and add additional liquid if it has dried out.
When ribs are tender to your tastes, remove and place on broiler safe pan. Brush with BBQ sauce. Broil until starting to crisp, about 5 mintues.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.