1/4cupbuttersoftened (or margarine for dairy free)
3/4cuppeanut buttersmooth or crunchy
2large eggs
3/4cupbrown sugar
1teaspoonvanilla extract
3/4cupquinoa floursee notes below
1teaspoonbaking powder
1/4teaspoonsalt
1cupsemisweet chocolate chips
Instructions
Preheat oven to 350°F. Line an 8-inch-square baking pan with parchment paper. It should slightly overhang opposite ends so you can pull up on it when it's done. Coat with cooking spray.
Beat butter and nut butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, brown sugar and vanilla.
Combine quinoa flour, baking powder and salt then fold into the wet ingredients until just combined.
Stir in chocolate chips. Spoon the batter into the prepared pan and spread or press as evenly as possible.
Bake until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Do not overbake. Let cool in the pan for at least an hour before removing from pan and cutting.
Notes
You can make your own quinoa flour by grinding quinoa in a coffee grinder.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.