Put about 3 tablespoons of chocolate syrup in the bottom of a 16 ounce glass.
Add a scoop of ice cream (about 1/3 c) and mix the two together until chunkily blended.
Pour in about 8 ounces of club soda. Add it slowly so it doesn’t fizz up over the top of the glass. Be sure to leave room to add a scoop of ice cream (and whipped cream if using)
Top it off with another scoop of ice cream. Optionally garnish with whipped cream and a cherry. Serve with both a spoon and a straw.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.