1tiny drop blue food coloringoptional, if looking for greener color
Instructions
Thoroughly mix all ingredients except butter in blender or small saucepan. If using blender, pour mix into small saucepan.
Heat on medium whisking until mixture becomes thick, resembling the texture of hollandaise sauce, about 10 minutes.
Remove pan from heat. Cut the butter into 8 pieces, then whisk, a couple at a time, into the curd. If desired, strain curd, then pour into storage container (I use a half pint canning jar) and refrigerate. The curd will continue to thicken as it cools. Cool at least an hour before serving.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.