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+
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Smoked Fish Dip
With smoky flavor & savory notes, Smoked Fish Dip is an easy & tasty appetizer. Perfect for events from picnic to brunch to cocktail party.
Author:
Inger
4.60
from
5
votes
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Prep Time
10
mins
Additional Time (De-boning fish)
20
mins
Total Time
30
mins
Course
Appetizers
Cuisine
American
Servings
16
Calories
159
kcal
Ingredients
1x
2x
3x
16
ounces
cream cheese
2 8-ounce packages
1
Tablespoon
dried dill
3
Tablespoons
lemon juice
1/4
cup
onion
finely chopped, or 1 T dried minced onion if you are short on time
1
Tablespoon
black pepper
1 1/2
pounds
smoked whitefish
about two 6 to 8-inch pieces, with skin and bones removed
crackers or other dippers of your choice
Instructions
Blend the cream cheese until smooth.
Mix in the remaining ingredients except the fish.
Stir in the fish by hand.
Transfer to a serving bowl. Serve with crackers (or veggies or other dipper of your choice).
Notes
The "additional time" is an allocation for deboning the fish.
Nutrition
Calories:
159
kcal
Carbohydrates:
2
g
Protein:
11
g
Fat:
12
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
74
mg
Sodium:
121
mg
Potassium:
241
mg
Fiber:
0.2
g
Sugar:
1
g
Vitamin A:
443
IU
Vitamin C:
1
mg
Calcium:
43
mg
Iron:
0.3
mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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