Sausage Stuffed Mini Peppers are filled with savory Italian Sausage and garnished with mozzarella and pizza sauce! An easy 4 ingredient recipe that's a perfect appetizer for Game Day or anytime!
2Italian Sausage linksor about 1/2 lb lean bulk Italian sausage - see note
1pintmini peppers
¼cupgrated mozzarella or other meltable cheese
3-4Tpizza sauce
Instructions
Cut mini peppers in half, leaving stem or discarding if you prefer.
Top with about a tablespoon of sausage (depending on pepper size).
Place in a baking dish and bake at 400 for about 10 minutes until sausage is cooked through.
Top each pepper with a sprinkling of cheese, then return to oven until melted (about 2 minutes).
Place on a serving plate, then top with a dollap of pizza sauce.
Serve warm
Notes
For the meat filling, you can use Italian sausages with the casing removed, or bulk Italian sausage (or make your own!)
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.