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Cranberry Sauce

3 Ingredient Cranberry Sauce

Cranberries are the darling of the holiday season. But homemade is always better especially with this tasty & easy 3 Ingredient Cranberry Sauce.
Author: Inger
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiments & More
Cuisine American
Servings 6
Calories 80 kcal

Ingredients
  

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cup cranberries

Instructions
 

  • Stir sugar and water on medium heat until sugar is dissolved.  (I added a cinnamon stick for variety, but this is optional).
  • Add cranberries and bring to a boil.
  • Cook until cranberries pop–about 10 minutes. (Remove cinnamon stick if you used one).
  • Cool, then serve.
  • Enjoy!

Nutrition

Calories: 80kcalCarbohydrates: 21gProtein: 0.2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 27mgFiber: 1gSugar: 18gVitamin A: 20IUVitamin C: 5mgCalcium: 3mgIron: 0.1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!