3 Ingredient Cranberry Sauce!

Cranberries are the darling of the holiday season. But homemade is always better especially with this tasty & easy 3 Ingredient Cranberry Sauce.

Cranberries from WI

My sister first passed along the secret.  Homemade cranberry sauce is a snap, espeically 3 Ingredient Cranberry Sauce!  Tart and sweet at the same time, I have been known to eat it by the spoonful. 

Since we like to eat organic—and often prefer less sugar than commercial brands use, making my own seemed the way to go.  Can you even find organic cranberry sauce?

Cranberry sauce is a given for turkey, but its versatility goes far beyond. I serve it with roast chicken, stirred into yogurt, on Swedish pancakes (did you know that cranberries are a cousin of the traditional lingonberry sauce?) and have even used it in chicken salad (more on this next week).  With a variety of phytonutrients and vitamin C, cranberry sauce is a healthy and festive way to get a fruit/veggie serving.   You are counting your five-a-day, aren’t you…?

When one of my CSAs befriended a local organic cranberry grower, the deal was clinched.  This is what 10 lbs of frozen cranberries looks like:

10 lbs of Cranberries

The recipe below makes enough for one of my family dinners (with an extra spoon or two for me).  Double or triple if you are hosting a crowd.

Step by Step Instructions

1. Stir sugar and water on medium heat until sugar is dissolved.  (I added a cinnamon stick for variety, but this is optional).

Dissolve Sugar for 3 ingredient cranberry sauce

2.  Add cranberries and bring to a boil.

Cranberries, cooking

3.  Cook until cranberries pop–about 10 minutes. (Remove cinnamon stick if you used one).

3 ingredient cranberry sauce done in pan

4.  Cool, then serve.

3 ingredient Cranberry Sauce

5. Enjoy!

Looking for something more complex?  I have another with cranberry sauce with blueberries and wine added!  And to learn more about cranberries check out the Wisconsin Cranberry Growers Association.

Cranberry Sauce

3 Ingredient Cranberry Sauce

Cranberries are the darling of the holiday season. But homemade is always better especially with this tasty & easy 3 Ingredient Cranberry Sauce.
Author: Inger
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiments & More
Cuisine American
Servings 6
Calories 80 kcal

Ingredients
  

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cup cranberries

Instructions
 

  • Stir sugar and water on medium heat until sugar is dissolved.  (I added a cinnamon stick for variety, but this is optional).
  • Add cranberries and bring to a boil.
  • Cook until cranberries pop–about 10 minutes. (Remove cinnamon stick if you used one).
  • Cool, then serve.
  • Enjoy!

Nutrition

Calories: 80kcalCarbohydrates: 21gProtein: 0.2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 27mgFiber: 1gSugar: 18gVitamin A: 20IUVitamin C: 5mgCalcium: 3mgIron: 0.1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!

 

4 thoughts on “3 Ingredient Cranberry Sauce!

  1. Pingback: Easiest Cranberry Pecan Cinnamon Rolls | Art of Natural LivingArt of Natural Living

  2. Diane Paulbeck

    Inger, this looks great. I also saw the article in today’s Journal Sentinel about your “Curried Cranberry and Turkey Salad Sandwich”. That looks great too.
    So good to hear about you.

  3. Emily

    Looks wonderful! I would love to try it, but it’s unfortunately hard to find cranberries in the UK. I’ll have to come back to this next year!

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