Tired of mixing little bits of this and that as a gluten free flour substitute? Then try these Gluten Free Molasses Cookies--made easy with chickpea flour!
With an electric mixer, beat butter and sugars until light and fluffy. Scrape the sides of the bowl, then add egg and molasses. Beat for 1 minute.
Combine flour, baking soda, salt and spices. Stir into butter mixture until just blended.
Cover the bowl and refrigerate for 1 – 24 hours.
Preheat oven to 325 F. Spray a baking sheet with non-stick spray. Form dough into 1 inch balls, roll in extra granulated sugar and place 2 inches apart on baking sheet. Bake for about 15 minutes until set but still soft in the middle. Remove from pan to cool.
Nutrition
Calories: 94kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.