Stir in the lavender paste (whisk if needed), then sweeten to taste.
Heat and froth the milk (I used a blender) then pour over coffee
Garnish if desired
Notes
I like to double brew my coffee by pouring a hot prepared cup of coffee over new fresh ground coffee to make it stronger for this.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.