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Salmon Mousse on Cucumber Slices
Get your omega-3 on with an easy and tasty appetizer like this Salmon Mousse on Cucumber Slices. The mousse blends up super quick in a food processor.
Author:
Inger
5
from 1 vote
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Prep Time
15
mins
Total Time
15
mins
Course
Appetizer
Servings
24
Calories
49
kcal
Ingredients
1x
2x
3x
Mousse
16
ounce
can salmon
skin and bones removed
8
ounce
reduced fat cream cheese
softened
1
teaspoon
horseradish
or a bit more to taste
1
Tablespoon
dried minced onion
1
Tablespoon
lemon juice
½
teaspoon
salt
3
Tablespoon
fresh dill
or 1 T dried dill
For serving
2
large cucumbers
or many small cucumbers
optional: small red sweet pepper
cut into small pieces, and/or herb sprigs for garnish
Instructions
To prepare mousse, place mousse ingredients in food processor and blend until smooth. Spoon into piping bag and refrigerate.
Cut cucumber slices to about 3/8 inch thicknesses (a mandolin works great for this). Prep any garnish you have decided to use.
To assemble, pipe a scant tablespoon of mousse onto a cucumber slice using a large star tip (like the Wilton 1M tip). Top with garnish if desired.
Nutrition
Calories:
49
kcal
Carbohydrates:
2
g
Protein:
5
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Cholesterol:
21
mg
Sodium:
156
mg
Potassium:
125
mg
Fiber:
0.2
g
Sugar:
1
g
Vitamin A:
86
IU
Vitamin C:
1
mg
Calcium:
72
mg
Iron:
0.2
mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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