1/4cupblueberriesfresh or frozen, or other small berries
3large eggs
1/2cupsugar
1teaspoonpure vanilla extract
1/2cupunbleached flour
1 1/4cuphalf & half
powdered sugar to decorateoptional
Instructions
Preheat oven to 350°F. Spray a 9-inch deep-dish pie or a 10 inch tart pan with non-stick spray, then arrange the fruit in a single layer in the pan.
Whisk the eggs until well blended then add the sugar and vanilla and whisk until well blended. Add the flour and continue whisking until smooth. Gradually add the half and half then whisk until blended. Pour the batter over the fruit.
Bake the clafoutis for 35-45 minutes, until lightly browned. A knife inserted just off center should come out clean. Cool until it’s slightly warm, or room temperature, or it can be served cold.
Dust with powdered sugar and serve with whipped cream, if desired.
Nutrition
Calories: 192kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.