4boneless, skinless chicken breasts or chicken breast cutlets
Nonstick spray or oil for sauteeing
salt
1/2cupcoconut milk
1large limeor 2 small, zested and juiced
pinchground cayenne pepper
4scallionssliced
1/4cupcilantrominced
Instructions
Prep the cilantro and green onions as needed.
In a medium skillet, sautee the chicken breasts in oil or cooking spray. Cook until lightly browned and cooked through (you can use an instant read thermometer to test for doneness).
Remove chicken, cover and hold in 170 degree oven while preparing sauce.
Deglaze the chicken pan with coconut milk, then add cayenne, lime zest, half of the lime juice, pinch of cayenne and salt to taste. Heat until warmed.
Remove breasts from oven and drizzle with remaining lime juice. Spoon sauce over them, then top with the scallions and cilantro.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.