2cupscooked corned beef chopped into bite-size pieces
1cupsauerkraut drained
1TablespoonWorcestershire sauce
1teaspoonpickle juice
1/4teaspooncaraway seeds
1/2teaspoonsaltpepper
1/2cupheavy cream
1cupshredded Swiss cheese
Instructions
Melt the butter in a large pot over medium heat. Add the onions and saute until tender, about 5 minutes. Add the garlic and red pepper and saute another minute.
Add the remaining ingredients except the cream and swiss cheese. Bring to a boil, then reduce to a simmer for about 10 minutes to allow flavors to blend
Stir in the cream and Swiss cheese whisking until cheese is melted. Serve warm. Or reheat the next day (when flavors were actually better).
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.