In a large skillet heat 3 Tablespoons of oil. Salt the pork slices on both sides, then sear on medium high turning to brown second side when golden. Remove pork to a plate.
In the same skillet add additional oil if needed. Sauté the pepper and mushrooms until soft and turning golden.
Add the garlic and sauté for a minute.
Whisk in the beef stock and mustard and let it bubble for a minute. Add the brandy and the pork and bring to a simmer.
Simmer for 10 minutes.
Add the cream, salt and pepper and let it boil for another 10 minutes.
Plate the pork and sprinkle with peppercorns. Serve extra sauce over pasta, rice or mashed potatoes (if not doing keto).
Nutrition
Calories: 779kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.