4cupsroot vegetables cut in 3/4 inch piecessee note
1Tmacadamia nut oilor other oil
1/2tsalt
dash pepper
6cupslettuce
4ouncesof goat cheeseI used a 3.5 oz crotin - optional
Dressing
3Tmacadamia nut oil
1 1/2Tred wine vinegar
1tchopped shallots
1/4tsalt
dash pepper
Instructions
Combine 1 T oil, salt & pepper in a large mixing bowl. Add chopped vegetables and toss to coat
Place on large flat pan lined with parchment or foil and bake at 425F for about 45 minutes until turning golden brown and tender.
While vegetables are cooking, prepare salad dressing by mixing ingredients in shaker or with a small whisk.
Divide lettuce among 4 plates. Top with dressing, then add cooked vegetables and crumbled goat cheese.
Notes
Note: I used a combination of parsnips, sweet potatoes, radishes, beets and turnips for my vegetables, but the selection is entirely up to you.
Nutrition
Calories: 288kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.