1/3cupfruit juice(from can), or bourbon/juice mixture (see note below), or milk
2cupwhole wheat pastry flour
1/2tspbaking powder
1/2tspsalt
1/2tspground ginger
1/4tspbaking soda
1tspcinnamon
1can (15 ounces) peach halves, drained & choppedor 1 cup cored and chopped fresh peaches
1/2cuppecansoptional
Instructions
Melt coconut oil and combine well with sugar.
Add vanilla, beaten eggs/egg substitute and fruit juice and combine well.
Mix dry ingredients (except nuts) and combine with wet ingredients.
Fold in chopped peaches and nuts (if using).
Pour into greased and floured (at least the bottom) loaf pan.
Bake at 350F until it tests done with a toothpick--about an hour.
Remove from pan and cool on wire rack.
Notes
For a more festive flavor, substitute a tablespoon or more bourbon for some of the fruit juice.
Nutrition
Calories: 229kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.