2ouncesof cheesesliced (flavorful, meltable cheese like aged cheddar, gruyere, gouda)
1/4cupkimchidrained
2teaspoonsbutter
Instructions
Preheat skillet over medium/low heat. Butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom. Top with cheese and kimchi.
Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over.
Continue grilling until cheese is melted and second side is golden, then serve.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.