Put chopped kiwis, bell pepper, avocado, red onion and cliantro in a medium bowl. Season with cayenne and salt, then top with juice from one lime. Mix, then sample and adjust seasonings to taste.
Brush salmon with a thin coat of olive oil, then sprinkle with salt and pepper.
Broil until fish flakes or reads 145F on an instant read meat thermometer.
Serve fish with salsa immediately.
Notes
At the peak of strawberry season, consider using strawberries in place of the kiwis for a tasty and healthy variation.
Nutrition
Calories: 273kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.