Preheat oven to at 400 F. Drizzle frozen broccoli (see note) with olive oil and stir to coat. Sprinkle with salt and pepper. Roast in a single layer until tender and starting to brown, about 15 minutes. (If you use fresh broccoli, cooking time may increase by 5-10 minutes)
To make sauce, whisk ingredients in a small bowl until well-blended.
Remove cooked broccoli to a serving plate, drizzle with dressing, and top with black sesame seeds if desired.
Notes
For the crispest broccoli from frozen, pop right into the oven without thawing first.
Nutrition
Calories: 150kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.