Based on Martha's Plum Coffeecake Muffins, these Vanilla Plum Muffins are modified for a healthier treat--less fat, less sugar, whole wheat (pastry) flour.
1cupchopped plumsabout 3 plums (brandied if you can get them)
Instructions
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sugar; set aside.
In another large bowl, whisk together eggs, vanilla, and milk. Whisk in the melted butter. Combine the liquid mixture into the flour mixture until just blended. Do not overmix. Fold in chopped plums.
Fill muffin cups almost to top, then bake 20-25 min (check at 15 minutes) at 375F, until toothpick inserted in muffin center comes out clean. Serve warm or cool.
Nutrition
Calories: 200kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.