4cupsof cornif using fresh, from about 5 large ears
5cupsbrothvegetable or meat
½cupBBQ sauce
Instructions
In a large stockpot, brown the ground pork. When cooked through, remove the meat from the pan and set aside.
Drain off all but about 1 tablespoon of the fat. Add the onion and sauté until tender. Add the garlic potato and diced red pepper and cook for another minute or two.
Return the meat to the pan and add the corn and broth. Bring to a boil and cook for about 5 minutes.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.