Apple Turnover
With flakey puff pastry & sweet apple filling, an apple turnover is a classic fall dessert, snack or breakfast treat! And it's easy to make!
Ingredients
Turnover:
- 1 sheet puff pastry one sheet/half pkg Pepperidge Farm or equivalent
- 1 1/2 cups chopped apple
- 3 Tablespoons brown sugar
- ½ teaspoon cinnamon
- 2 teaspoons lemon juice
- 1 teaspoon cornstarch
Glaze:
- ½ cup powdered sugar
- 2 teaspoon water
- ¼ teaspoon vanilla opt
Instructions
- Preheat oven to 400F.
- Thaw puff pastry according to package directions. On floured parchment roll out to 12 x 12 inch square. Cut into four 6 x 6 inch squares.
- In a small bowl, mix the remaining turnover ingredients. Set equal amounts onto each pastry square taking care not to get any on the edges.
- Wet about 1/2 inch along the edges of each pastry then fold the top over to form a triangle. Take care not to get filling onto the edges. Seal the edge sides with a fork. Cut one or more vent holes in the top of each turnover.
- Transfer to baking sheet and bake until golden brown, about 13-15 minutes. Remove from oven and cool.
- Mix glaze ingredients if using. When turnovers are cool, drizzle with glaze.
- Eat the same day if possible.
Tried this recipe?Let us know how it was!