Asparagus & Mushrooms with Thyme

Stir frying mushrooms, asparagus, chopped onions, soy sauce & thyme gives Asparagus & Mushrooms with Thyme a wonderful depth of flavor.

Author: Inger

5 from 1 vote

Prep Time 5

Cook Time 15

Total Time 20

Course Vegetable

Cuisine International

Servings

Calories 87 kcal

Ingredients

2 Tablespoons olive oil divided
1 shallot or small onion chopped
4-5 ounces mushrooms chopped
salt pepper
12 ounces asparagus cleaned & sliced in thirds
1 teaspoon fresh thyme or 1/2 teaspoon dried
1 tablespoon soy sauce

Instructions

Heat 1 tablespoon olive oil in a large frying pan with lid. Add chopped onion, chopped mushrooms and top with a grind of pepper. Sautee until tender and slightly golden, about 10 minutes.
Add remaining 1 tablespoon olive oil, soy sauce, thyme and asparagus. Place lid on pan and steam for about 5 minutes until almost tender (if the pan is too dry add a tablespoon or two of water first).
When almost tender, turn up heat and complete stir frying until done. Taste and adjust salt and pepper.

Nutrition

Calories: 87kcal

I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.

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